Dark Roast Coffee
Our dark roasted coffees offer captivating aromas, robust taste, full body, and a long lingering finish to please your palette. Dark roast coffee is dark brown in color like chocolate or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process, an example of this is our Seattle Blend Dark Roasted Coffee. Dark roast coffee beans are roasted to an internal temperature of 240°C (464°F) about the end of the second crack or beyond. They are seldom roasted to a temperature exceeding 250°C (482°F), at which point the body of the beans is thin and the taste is then characterized by flavors of tar and charcoal. Buy and shop our coffee selection online at FirehouseCoffee.com.